Entree's
— Filetto NWL —
Filet mignon in an "NWL Bourbon Sauce" served with roasted potatoes, asparagus and bacon
42
— Bistecca di Tonno —
Ahi Tuna steak served over a bed of arugula, fresh parmesan and balsamic reduction
36
— Ravioli al Cinghiale —
Homemade three-cheese filled ravioli tossed with wild boar bolognese and parmesan
28
— Whiskey Chicken —
Chicken breast filet sauteed in a creamy whiskey sauce with portobella mushrooms served with wilted spinach
28